Harvest Dinner 2022

SOLD OUT!!!

~ 4 pm Arrival Time ~

Menu

Sparkling reception and appetizers upon arrival 

First Course:

Individual brie en-croute with persimmon jam and crostini

Second Course:

Marinated kale salad with beets, pumpkin seeds and farmers cheese

Third Course:

Chicken thighs with roasted squash, apples and brussels sprouts over a bed of farro and mushroom pilaf

Vegetarian Option: Cauliflower steaks with farro and mushroom pilaf

Dessert Course

Fig Upside-down cake with cardamom-orange whipped cream