We invite you to join us in the vineyard on Saturday, September 23rd for our first ever Duck Dinner! Chef Ian Rubenoff will be working with our friends at Maple Leaf Farms to create a multi-course dinner showcasing their duck products. We will be pairing each course with some new and possibly some older wines so it should be a great time as always.
The dinner will be held under the Wisdom Oak if weather permits and on the covered patio if not. We will begin the evening with a sparkling reception and amuse bouche followed by a 3-course meal. Throughout the meal you'll have the opportunity to learn more about our wines, learn how you can possibly use duck in your menu planning, take in the scenery and enjoy mingling with fellow Wine Club members. It's sure to be a night filled with good food, wine and friends!
Reservations cover the cost of food, wine, tax and gratuity for each guest. Reservations are $90/guest. If you will be attending with other members with whom you would like to sit, please let us know so we that can seat you together. Tickets can be purchased by clicking here or by visiting us in the tasting room. Space is extremely limited so reserve your seats early!
When: Saturday, September 23rd, 2023 • 5:00PM Arrival
Where: Wisdom Oak Winery - Vineyard Under the Oak
Menu subject to change based on seasonal availability of some items.
~ “DB&J Sandwich” Brioche toast, duck liver pate, balsamic pear butter, candied hazelnuts
~ Duck leg confit, hoisin apple glaze, roasted butternut squash, salad of endive, apple, carrots, and parsnips .
~ Pan roasted duck breast, mushroom duck liver strudel, kimchi, pomegranate sauce
~ Duck egg chocolate mousse, candied orange, duck fat sage