Join us on Sunday, October 8th starting at 4pm to celebrate a successful harvest here at Wisdom Oak Winery. We will enjoy a beautifully prepared meal from our chef for the afternoon, Tom Whitehead, a graduate of the famed Le Cordon Bleu in London. A table will be setup amongst the vines where we will begin with appetizers, followed by a “Picnic in Provence” served family style. Throughout the meal you will also enjoy several of our unreleased wines.
Hors D’oeuvre pairing featuring Virginia cheeses, meats, and homemade pate
Thyme, garlic and olive oil marinated grilled Chicken thighs
White bean salad with a carrot brunoise, red onion, and tarragon vinaigrette
Garden Cucumber salad with tomatoes and apple cider vinaigrette
Assortment of homemade bars and cookies