This is a unique opportunity to have a private lunch designed around tasting library wines. Each course will be paired with a library wine dating back from our first vintage in 2015 to 2019. Library wines tasted during the event will also be available for purchase afterwards by attendees.
Green curry and lime grilled shrimp, salad of mixed greens, mango, red pepper, fennel, and pistachios
Pan roasted pork tenderloin, creamy mushrooms and leeks, red onion marmalade
Braised beef short rib, parsnip puree, charred red onion, smoked tomato jus