After hours Sauvignon Blanc food and wine pairing vertical where we will taste through our 2017, 2018 and release our brand new 2021 vintage!  Each vintage will be paired with a small tasting bite from the menu below.  We will also be staying open after the event for attendees to relax on the patio with a bottle and/or more food from Rill Cross Farm!

        1st Course - Hummus with Pita & Spring Vegetables

        2nd Course - Grilled Shrimp with Mango Salsa

        3rd Course - Fresh Goat Cheese Tart