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Spring Wine Club Dinner

Spring Wine Club Dinner
17 In Stock
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SKU: Spring Winemakers Dinner

Reservations include all food and wine for the evening and are $65 per person.  Space is limited so reserve your seats early!  We hope you'll join us to share in the start of a great 2018 harvest!


Sunday, June 10th 2018 • 4:00PM Arrival / 5:00PM Dinner


~ Menu ~


Appetizers Paired with 2017 Viognier, "Vinho Verde" style

Shrimp and Grit Cake;

Assorted Cheeses and Jam Crostini


First Course Paired with a preview of our 2017 Chardonnay

Bay scallop Ceviche with Peppers, Onion and Fennel


Main Course paired with our newly released 2016 Meritage

Duck two ways with a cherry gastrique and a wheat berry salad with dried fruits


Dessert paired with our Tinto and Dessert Wine Savona

Chocolate Tres Leches Cake with an Almond Biscotti